Taste sensations from uterine stimuli.
نویسندگان
چکیده
منابع مشابه
Taste Quality Decoding Parallels Taste Sensations
In most species, the sense of taste is key in the distinction of potentially nutritious and harmful food constituents and thereby in the acceptance (or rejection) of food. Taste quality is encoded by specialized receptors on the tongue, which detect chemicals corresponding to each of the basic tastes (sweet, salty, sour, bitter, and savory [1]), before taste quality information is transmitted v...
متن کاملTemperature Coefficients of the Electrical Thresholds of Taste Sensations
Each papilla in an enlarged photograph of the tip of the tongue was identified electrically as belonging to one of the four basic taste sensations. The temperature coefficient of the threshold for electrical stimulation was observed for single papillae. The results seem to divide the four basic taste sensations into two different groups: sour-salty and sweet-bitter. This is the same division th...
متن کاملMouse taste buds release serotonin in response to taste stimuli.
Cell-to-cell interactions and synaptic integration may occur within taste buds prior to signals being exported from these peripheral sensory organs to the CNS (Roper, 1992; Kaya et al., 2004). In principle, these interactions could include chemical and electrical synapses between taste cells and synapses from taste cells to sensory afferent fibers. Knowing which transmitters are released at syn...
متن کاملDynamic coding of taste stimuli in the brainstem: effects of brief pulses of taste stimuli on subsequent taste responses.
Recent studies have suggested that the response profiles of taste-responsive cells in the brainstem may be modulated by inhibitory interactions, potentially originating from activity in peripheral taste nerves. This idea was explored by testing the hypothesis that brief (100 msec) pulses of taste stimuli would alter the responses to subsequently presented tastants in the nucleus of the solitary...
متن کاملRepresentation of taste stimuli in the brain.
Ingestive behavior is controlled by various neural systems in the central nervous system such as oromotor and taste neural systems. Since the taste system is the final arbiter by which an animal determines whether a chemical or food will be acceptable (Travers and Norgren, 1986), the taste system is one of the main neural systems for ingestive behavior. The brainstem contains a basic neural sys...
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ژورنال
عنوان ژورنال: Psychological Bulletin
سال: 1919
ISSN: 0033-2909
DOI: 10.1037/h0070419